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Here's a side dish that will add some pizzazz to your dinner. The more cinnamon hearts
you add, the spicier it will be! Make this ahead of time, and put in the fridge until dinner.
Shortcut: If you're in a hurry (or don't like to cook) buy a jar of applesauce. Put a 1/2 cup
of the applesauce in a saucepan over low heat, add the hearts, stir to dissolve. When the hearts
have dissolved, remove it from the heat, let it cool. Now stir it in with the rest of the
applesauce and refrigerate until dinner is ready.
Ingredients:
- 4 tart apples, peeled and cored
- 1/4 cup water
- One container or 3 ounces of Cinnamon Hearts (or Red Hots)
Equipment:
- Saucepan
- Knife
- Fork
- Mixing spoon
Directions:
- Cut up apples and put in a saucepan with water.
- Cover pan, cook slowly until tender (test with a fork, it will vary depending on the type of
apple).
- Remove from heat. Add the Red Hots, beat with a spoon to dissolve. Chill.
- Serve with a few hearts sprinkled on top.
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